A multi-purpose pyramid intended primarily for treating food. It is hollow and can easily hold a large plate. It is made of pure titanium, so its action is very intense and thus exceeds the action of pyramids made of other materials.

The concentrated cosmic energy inside the pyramids changes the quality of food. It has an antibacterial effect, which preserves freshness and extends shelf life. At the same time, it increases the energy potential of food, which subsequently benefits our organism. It also eliminates the unwanted effects of chemicals found in food.

In addition to the benefits associated with food, the pyramid naturally also retains its classic effect: it cleanses, transforms and harmonizes the energy of the surrounding environment and all living organisms within its reach.

EXAMPLES OF THE USE OF FOOD PYRAMIDS

Some of the examples given come from our own experience, others from various researches such as Bill Kerrel and Kathy Goggin (USA) or David Wilcock (USA). Fascinating information about the effectS of pyramids on food also comes from Russia, where this topic has been intensively studied for a long time.

Water

The entire existence of humanity is connected with water. It is a condition for life on Earth, it makes up more than 70-80% of the human body. Human life depends on its abundance and quality. Even more fascinating is the fact how pyramidal energy acts on water. Under its influence, its molecular structure changes, and when we taste the water treated in this way, we immediately notice a change for the better. It is most pronounced in spring water and mineral water. Their taste intensifies and traces of salts, minerals and trace elements can easily be felt on the tongue. The bioenergetic value of water will also increase.

Water treated in a pyramid puts positive pyramidal energy into its molecular structure, gets rid of all negative impurities and information. Pyramid water supports the body’s self-healing abilities. One should drink such energy-charged water every morning and evening. We start drinking 3 x 2 dcl a day, after a week we gradually increase the amount of water. We thus carry out a perfect detoxification of our body. Interestingly, the water stored under the pyramid does not spoil, because the pyramid has an antibacterial, antiparasitic and antiviral effect. This also enables long-term storage of water in places where it is in short supply, as microorganisms do not form in it.

We recommend purchasing a larger glass container for water, e.g. 10 liters in volume, and placing the pyramid on top of the container. This ensures that we have a sufficient supply of water for up to 2 days, (we don’t have to constantly top it up) and we also get the necessary time for the perfect treatment of the water. It is ideal to refill the container with water before it is completely emptied, because the energized water that remains in the container automatically transmits its vibrations to the new water and thus accelerates its restructuring.

The pyramid is a generator of broad spectrum energy. Using a spectrometer, it was empirically proven that at different wavelengths of pyramidal radiation, it is possible to observe a change in the intensity and shape of the flow of pyramidal energy. This energy is not limited only to the inner space of the pyramid, but also penetrates under the pyramid, so that the container located partly in the pyramid and partly below it uses the maximum potential of this energy.

Examples of measuring energy and water pH

Fruits and vegetables

The water content in vegetables and fruits is predominant, therefore the influence of pyramidal energy is most pronounced in these foods. The taste will improve significantly, a feeling of freshness will appear. This can be used especially in winter, when food reaches store shelves from warehouses and freezing facilities.

Milk

Convincing a non-believer about the effects of pyramid power is easiest by performing the following experiment. If you are still one of the consumers of animal foods, in this case specifically milk, pour the milk from one bottle into two glasses. Put the first one in the pyramid and leave the second one outside. While the milk outside the pyramid soon forms a coating and starts to spoil, the milk inside the pyramid stays fresh.

Coffee and tea

Interesting experiments were carried out with freshly brewed coffee. If we place a cup of coffee under the pyramid for 20 minutes, it not only loses its bitterness, but the overall taste improves. We can also try putting a full pot of brewed coffee under the pyramid and let it exposed to pyramidal energy all night. In the morning, we will be surprised by its excellent taste, which we have not known before. Even teas prepared in this way acquire a more delicate aroma, a more penetrating taste, and their healing effect is intensified.

Sweets

Sweets often smell of artificial sweeteners, lack of freshness, faded aroma or lost taste. After putting the sweets in the pyramid, the next day you won’t be able to distinguish the artificial substitutes from the natural ingredients, and you won’t even recognize that the products are of an older date. The candies and chocolate change their taste with a surprising effect. The unpleasant taste of chemical additives and dyes disappears, and their harmful effects on the organism are also eliminated.

Alcohol

Many repeated interesting experiments with storing wine or liquor under the pyramid have shown that pyramidal energy favorably affects the taste and aroma of these products. At the same time, the adverse consequences of excessive consumption of alcoholic beverages, which usually occur the next day, are eliminated.

Perishable foods

The effect of pyramidal energy makes it possible to store food without any limitations under any conditions. Food stored in this way not only stays fresh for a long time, but also improves its taste.

Pyramidal energy and bread

Not everyone has the opportunity to put bread in the refrigerator to make it last longer. If we store the bread under the pyramid, its properties are preserved even for two months.

Fruit drying

Ecological fruit drying is ideal under the pyramid. Not only the dehydrating properties of the pyramid are used, but in addition to drying, the aroma, color and taste of the fruit are also preserved.

Restoring the taste of frozen food

Housewives are advised to leave frozen food under the pyramid for some time after taking it out of the freezer. E.g. vegetables (e.g. beans, spinach, squash, etc.) or fruits (e.g. strawberries, raspberries, mixed apricot pulp, peaches) taste as fresh after thawing under the pyramid.

Energizing herbs and teas

Placing teas or herbs in the space under the pyramid will cause older teas and herbs to regain their taste and aroma and increase their healing effects and energy value.